Soybeans have become a cornerstone of global food security, underpinning vital sectors such as animal production, edible oils, food manufacturing, and retail. Their impact on modern agriculture and international trade has been transformative, but they are also deeply implicated in the growing fragility and unsustainability of the global agri-food system.

The recently published The Soybean through World History (Routledge) traces the evolution of the soybean over centuries, revealing its pivotal role in the globalisation of agri-food systems. The book examines the complex trade networks, ecological consequences, and socio-economic transformations associated with soybean production. It also provides critical reflections on how lessons from the past can inform the urgent transition towards more sustainable and resilient food systems.

At this seminar, Dr Lisa Deutsch, one of the book’s authors, will present the book’s key themes, highlighting the historical perspectives that can help guide future action. Their contribution comes at a crucial moment as the European agri-food sector confronts new and rapidly evolving geopolitical challenges.

One of Europe’s vulnerabilities lies in its heavy reliance on imported plant proteins. This dependency limits local farmers’ ability to capture value from domestic protein crops and hampers efforts to build premium, sustainable supply chains. Furthermore, many current agri-food business models overlook critical opportunities related to nutrient cycling, climate resilience, biodiversity, and circular economy principles.
The Horizon Europe Innovation Action project Valpro Path seeks to address these challenges. The project explores how plant protein systems can be made more profitable and sustainable by aligning food processors’ sourcing needs with environmental and social responsibility goals. In his presentation, project coordinator Dr Ewen Mullins will outline the aims of Valpro Path and share insights from its emerging results, providing a timely European perspective on the future of sustainable plant protein production.